Fish

Sea Bream Fillets

Served with seasonal vegetables and citrus-infused olive oil dressing. Wine pairing: Assyrtiko or Assyrtiko-Sauvignon Blanc.

Sea Bass Fillets

Served with seasonal vegetables and citrus-infused olive oil dressing. Wine pairing: Assyrtiko or Assyrtiko-Sauvignon Blanc.

Red Snapper Fillets

Served with seasonal vegetables and citrus-infused olive oil dressing. Wine pairing: Assyrtiko or Assyrtiko-Sauvignon Blanc.

Grilled Shrimps

Wine pairing: Sauvignon Blanc or Prosecco.

Proposals

Welcome!

In this section you may find our updated menu for 2026, created by Chef Nikos Vitouladitis.

Starting strong with our Appetizers our guests take a first taste of our greek cuisine.

All menus are sambles and could be changed or adapted according to season and number of guests.

We offer gluten free and vegeteruan optionfoods. For your better assistance our service Team will be on your disposal.

**Vegetables are fresh and organic.

Our chef is willing to cook anything special you may want out of menu upon notice.

V=Vegan

VGO=Vegeterian-Vegan options

GF=Gluten free