Salads

Greek Salad

Dakos Cheesecake Salad

Carob barley bun with marinated tomatoes, basil pesto, olive fillet, and tsalavouti cheese.

Greek Caesar Salad

Mixed leaf salad with breaded chicken, smoked pork cubes, gruyère flakes, and Caesar dressing.

Panorama Salad

Mixed leaf salad with rocket, cherry tomatoes, figs, grilled halloumi, toasted walnuts, and ouzo-honey dressing.

Vola Salad

Mixed leaf salad with tsalafouti cream cheese, cherry tomatoes, orange segments, blackberries, and kumquat dressing.

Proposals

Welcome!

In this section you may find our updated menu for 2026, created by Chef Nikos Vitouladitis.

Starting strong with our Appetizers our guests take a first taste of our greek cuisine.

All menus are sambles and could be changed or adapted according to season and number of guests.

We offer gluten free and vegeteruan optionfoods. For your better assistance our service Team will be on your disposal.

**Vegetables are fresh and organic.

Our chef is willing to cook anything special you may want out of menu upon notice.

V=Vegan

VGO=Vegeterian-Vegan options

GF=Gluten free