Appetizers

Trilogy Cold Appetizers

Brousketa (V) (VGO) (GF)

Toasted bread with marinated tomatoes, crumbled feta, basil pesto, olive fillets, and oregano.

Grilled Vegetables (V) (VGO) (GF)

Marinated grilled vegetables served with tsalafouti cheese and a honey-balsamic dressing.

Grilled Dolmades (V) (VGO) (GF)

Wine leaves served with aromatic yogurt dip.

Wrapped Feta Cheese

Kadaif pastry with feta mousse, Corfu sausage, and homemade tomato marmalade.

Cheese Balls (V)

Served with homemade marmalade.

Rooster "Pastitsada" Rolls

Crispy phyllo pastry filled with slow-cooked rooster in traditional Corfiot spices, served with aromatic gravy.

Moussaka Croquettes

Set on tomato sauce with grated Amfilochia pecorino cheese.

Crispy Cauliflower (V)

Served on a bed of feta mousse and spicy mayonnaise.

Rock-Style Fries (V)

With Greek gruyere cream and truffle oil.

Grilled Octopus

With shellfish bisque sauce and a hint of ouzo.

Sea Trilogy

Shrimps, octopus, and mussels in a mustard-lemon sauce.

Shrimps Carpaccio

With extra virgin olive oil, citrus zest, pink peppercorns, and fresh herbs.

Proposals

Welcome!

In this section you may find our updated menu for 2026, created by Chef Nikos Vitouladitis.

Starting strong with our Appetizers our guests take a first taste of our greek cuisine.

All menus are sambles and could be changed or adapted according to season and number of guests.

We offer gluten free and vegeteruan optionfoods. For your better assistance our service Team will be on your disposal.

**Vegetables are fresh and organic.

Our chef is willing to cook anything special you may want out of menu upon notice.

V=Vegan

VGO=Vegeterian-Vegan options

GF=Gluten free