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BBQ & Grill
Chicken Kontosouvli
Chicken skewer with fried potatoes and mustard sauce. Wine pairing: Roze Merlot.Sirloin Steak
With peppercorn sauce and crushed fried potatoes. Wine pairing: Cabernet Sauvignon or Syrah.Grilled Beef Fillet
With mushroom cream sauce and crushed fried potatoes. Wine pairing: Cabernet Sauvignon or Syrah.Black Angus Beef Patty
With infused feta cream. Wine pairing: Agiorgitiko.Pork Medallions
With kumquat-infused jus and sweet potato purée. Wine pairing: Pinot Noir.Mixed Meat Platter (for 2)
Chicken fillet, pork chops, Black Angus beef patty, mutton sausage, and beef medallions served with fried potatoes, corn flatbread, BBQ dip, and tzatziki.Proposals
Welcome!
In this section you may find our updated menu for 2026, created by Chef Nikos Vitouladitis.
Starting strong with our Appetizers our guests take a first taste of our greek cuisine.
All menus are sambles and could be changed or adapted according to season and number of guests.
We offer gluten free and vegeteruan optionfoods. For your better assistance our service Team will be on your disposal.
**Vegetables are fresh and organic.
Our chef is willing to cook anything special you may want out of menu upon notice.
V=Vegan
VGO=Vegeterian-Vegan options
GF=Gluten free
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