Pasta

Beef Cheek Orzo "Pastitsada"

Slow-braised beef cheeks in aromatic pastitsada sauce, served with creamy orzo pasta.

Vegetable Orzo "Risotto"

With seasonal vegetables, cherry tomato confit, basil pesto, and roasted crushed feta cheese.

Fresh Four-Cheese Ravioli

Handmade ravioli in velvety graviera cream sauce with traditional sheep sausage.

Slow-Cooked Sheep Chunks in Jus with Trahanoto

Tender chunks of slow-cooked sheep in natural jus served with creamy risotto-style trahanas.

Shrimp Linguine & Bisque

Special "Panorama"

Traditional Corfiot sofrito beef slow-cooked with mushrooms and cheeses, wrapped in crispy golden phyllo pastry and oven-baked.

Proposals

Welcome!

In this section you may find our updated menu for 2026, created by Chef Nikos Vitouladitis.

Starting strong with our Appetizers our guests take a first taste of our greek cuisine.

All menus are sambles and could be changed or adapted according to season and number of guests.

We offer gluten free and vegeteruan optionfoods. For your better assistance our service Team will be on your disposal.

**Vegetables are fresh and organic.

Our chef is willing to cook anything special you may want out of menu upon notice.

V=Vegan

VGO=Vegeterian-Vegan options

GF=Gluten free